Our Restaurant

Our passion for food and wine

Where enchantment meets taste


Local food represents a key highlight of the area and of Tuscany in general. Tourists can taste local delights, including among others oil, cheese, wine and "cinta senese" salami, often produced following organic farming methods and ancient traditions.
Passionate about wine, food and culinary traditions, we value the pleasure of good eating and good nutrition and we carefully choose products for our cuisine and table.
We serve products that are seasonal, fresh, organic, locally produced and rich in taste. Our products preserve the fragrance and flavors of our land.

LE CANTERIE'S BEATING HEART


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Our passion for food and wine


This is our restaurant but above all it is the beating heart of Le Canterie, where guests can enjoy abundant breakfasts, meals rich in Tuscan and Roman flavors, traditional snacks or fine wine in good company.
Our wine selection is carefully chosen: our cuisine is accompanied by wines, mainly produced by local small farmers driven by quality and passion.
We will do our best to accommodate your needs or specific requests (i.e. diets for food allergies, celiac disease).

RICH BREAKFASTS AND A FINE SELECTION OF WINES


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Book now!


For more information or to make a reservation you can visit our website or call us at +39 333 4951257.

Homemade specialties and style in the preparation of the tables


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Call us today

Call +39 333 4951257


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A dinner of Tuscan specialties and Roman specialties in a warm and hospitable environment. All locally sourced products, bio and fine wines. To redo!

CLAUDIA VENERI, ITALIA, MARZO 2016

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Dinner with a group of friends: restaurant surrounded by nature, great warmth of the owners, excellent cuisine and above all quality and refined products. Excellent wines too. Definitely we will come back for our next vacation.

JOHN LEE, UNITED STATE, MARCH 2016